Serves: 4
Total Calories: 918
Divide ribs into serving size pieces. In a large skillet, brown ribs in oil over medium-high heat reserve drippings. Transfer ribs to a 3-quart slow cooker. Sauté onions in drippings until tender place in slow cooker. Cover meat and onions with barbecue sauce dilute sauce with a little water during cooking time. Cover and simmer on low for 6 to 8 hours.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Slow Cooker Ribs recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
