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Mandarin Pork Chops


Serves: 4
Total Calories: 283

Ingredients

4 to 6 pork chops
1 tablespoon oil
1 (11-ounce) can mandarin orange , drained
1/2 teaspoon ground cloves
1/8 teaspoon pepper

Directions:

In a large skillet, brown pork chops in oil for 3 to 5 minutes per side. Top with oranges sprinkle with cloves and pepper. Cover and cook over medium heat for 15 minutes or until juices run clear.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 283
Calories from Fat: 128

This Mandarin Pork Chops recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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