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Serves: 7
Total Calories: 326

2 pounds ground beef , browned and drained
1 (10 3/4-ounce) can golden mushroom soup
1 (10 3/4-ounce) can Cheddar cheese soup
1 (20-ounce) package frozen crinkle-cut French fries

Combine beef and soups; spread in a greased 13"x9" baking pan. Arrange French fries on top. Bake, uncovered, at 350 degrees for 50 to 55 minutes, until fries are golden.

Tip: Kids love corn on the cob...and it can be ready in just four minutes! Simply place husked ears of corn under a broiler, turning as needed, until golden on all sides.

Nutritional Facts:

Serves: 7
Total Calories: 326
Calories from Fat: 89

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