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Serves: 4
Total Calories: 664

4 to 6 pork chops
2 tablespoons oils
5 to 6 potatoes , peeled, cubed and boiled
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of celery soup
1 (15 1/4-ounce) can peas
1/2 cup milk
salt and pepper to taste
paprika to taste

Brown pork chops in oil on both sides arrange in a 13" x 9" baking pan. Layer potatoes over pork chops set aside. Mix soups, peas and milk together spread over potatoes. Sprinkle with paprika bake at 350 degrees for 35 to 40 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 664
Calories from Fat: 228

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