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Serves: 4
Total Calories: 384

4 pork chops
4 tablespoons butter , divided
2 red apples , cored and halved
3 tablespoons brown sugar , packed
2 teaspoons cinnamon

Arrange pork chops in a 13" x 9" baking pan spread one tablespoon butter over each pork chop. Lay one apple half cut-side down on each pork chop sprinkle with brown sugar and cinnamon. Bake at 350 degrees for 30 to 45 minutes or until pork chop centers are no longer pink.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 384
Calories from Fat: 194

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