Serves: 8
Total Calories: 431
Combine first 7 ingredients together in a heavy saucepan bring to a boil. Reduce heat simmer, uncovered, for 5 minutes, stirring often. Separate corn twists into coils. Arrange biscuit-like portions in a lightly greased 10" pie plate press to cover the bottom and extend dough 1/2 inch above the rim. Spoon meat mixture into crust set aside. Mix sour cream and flour together spread over meat. Sprinkle with cheese place pie plate on a baking sheet. Bake at 375 degrees for 30 minutes let stand 10 minutes before serving.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chili-Cornbread Round recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
