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7-Minute Supper


Serves: 4
Total Calories: 454

Ingredients

1 pound ground beef , browned
1/3 cup long-cooking rice , uncooked
1 (1-ounce) package onion gravy mix
1/4 teaspoon garlic salt
1 1/2 cups water
1 (10-ounce) package frozen peas, , thawed
1 (5-ounce) can water chestnut
1 (2.8-ounce) can French-fried onions
soy sauce to taste

Directions:

Add beef, rice, gravy mix, garlic salt and water to a 12" skillet bring to a boil. Reduce heat to low cover and simmer for 15 minutes. Stir in peas and water chestnuts simmer until rice is tender. Remove from heat toss in onions. Season with soy sauce before serving.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 454
Calories from Fat: 165

This 7-Minute Supper recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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