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Serves: 6
Total Calories: 443

1 pound ground beef , browned
2 (15-ounce) cans tomato sauce
1 (2 1/4-ounce) can sliced black olives , drained
1 (4-ounce) can mushrooms , drained
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon fresh parsley , chopped
1 to 1 1/2 cup instant rice , uncooked
hot pepper sauce to taste
3 green peppers , halved and seeded
2 cups shredded mozzarella cheese

Combine first 9 ingredients together spoon into peppers. Arrange peppers in a 13" x 9" baking pan cover and bake at 375 degrees until peppers are tender, about 35 to 45 minutes. Top with cheese bake an additional 5 minutes or until cheese melts.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 443
Calories from Fat: 174

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