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Serves: 4
Total Calories: 525

1/2 cup marinated sun-dried tomato , drained and juice reserved
1 green pepper , sliced
1 pound smoked sausage , sliced into 1/4-inch thick pieces
2 cups water
1 (14 1/2-ounce) can stewed tomatoes
2 cups instant rice , uncooked
hot pepper sauce to taste

Slice tomatoes in half set aside. Heat one tablespoon reserved liquid in a 12" non-stick skillet over medium heat sauté pepper for about 5 minutes. Add sausage sauté for 5 minutes. Stir in water, stewed tomatoes and rice bring to a boil. Reduce heat simmer for 5 minutes. Mix in sun-dried tomatoes simmer, covered, until most of the liquid is absorbed, about 5 minutes. Season with hot pepper sauce before serving.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 525
Calories from Fat: 380

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