Total Calories: 906
In a 5-quart slow cooker, cover brisket with water. Cover and cook on low for 10 to 12 hours or until tender. Place corned beef in an ungreased 13" x 9" baking dish. In a small mixing bowl, combine mustard, horseradish, vinegar and honey baste beef. Bake, uncovered, at 400 degrees for 20 minutes or until brisket browns baste occasionally.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.