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Glazed Corned Beef

Serves: 4
Total Calories: 906


4 to 5 pounds corned beef brisket
2 1/2 tablespoons mustard
2 teaspoons prepared horseradish
2 tablespoons red wine vinegar
1/4 cup honey


In a 5-quart slow cooker, cover brisket with water. Cover and cook on low for 10 to 12 hours or until tender. Place corned beef in an ungreased 13" x 9" baking dish. In a small mixing bowl, combine mustard, horseradish, vinegar and honey baste beef. Bake, uncovered, at 400 degrees for 20 minutes or until brisket browns baste occasionally.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 906
Calories from Fat: 600

This Glazed Corned Beef recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.

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