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Serves: 8
Total Calories: 721


1 pound ground Italian sausage
1 pound ground beef
salt and pepper to taste
1 (26-ounce) jar spaghetti sauce , plus next
1 (16-ounce) jar spaghetti sauce
3 cups spiral, elbow and small shell macaroni , cooked
2 pounds shredded mozzarella cheese
1 (2 1/2-ounce) package sliced pepperoni , halved


In a large skillet, brown sausage and ground beef with salt and pepper drain. In an ungreased 13" x 9" baking dish, layer half of spaghetti sauce, meat, pasta, cheese and pepperoni repeat layers. Bake at 350 degrees for 45 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 721
Calories from Fat: 385

This Cavatini recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.

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