Total Calories: 2,780
Preheat oven to 425°F.
Combine tomato sauce and spices. Taste the mixture and adjust seasonings if you want it spicier. Spread sauce evenly on top of the pre-baked crust, leaving 1/2 inch of un-sauced crust at the edges. Spread mozzarella cheese on top of the sauce. Bake for 10 to 15 minutes.
Or try one of these variations:
Make a basic pizza and add a cup of cheddar or jack cheese to the 3 cups of mozzarella. Spread the cheeses evenly over the pizza crust. Sprinkle with grated parmesan. Bake for 10 to 15 minutes, until cheese is melted.
BARBECUE CHICKEN PIZZA:
Add 2 tablespoons of your favorite gluten free barbecue sauce to the tomato sauce and spices. Top pizza with 1/2-inch chunks of cooked chicken breast, 2 cups shredded mozzarella cheese, 1 cup shredded cheddar cheese, 1 to 2 diced green onions, and sliced olives. Bake for 10 to 15 minutes.
Make a basic pizza. On top of the cheese, spread sliced tomatoes, mushrooms, bell peppers, green onions, olives, red onions, or any other vegetables that sound good. Bake for 10 to 15 minutes. (You can also add avocados and fresh cucumbers to the pizza once it comes out of the oven.)
Top your pizza crust with sauce, cheese, and store-bought pepperoni slices. (Make sure you check to ingredients to ensure that they are gluten free!) Bake for 10 to 15 minutes.
MEAT LOVERS PIZZA:
Top your pizza crust with sauce, cheese, pepperoni, breakfast sausage, Italian sausage, bacon, and Canadian bacon. (Thoroughly cook all raw meats before putting them on top of your pizza.) Bake for 10 to 15 minutes.
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