Serves: 6
Total Calories: 2,780


1 recipe Pizza Crust or 13 x 18-inch pre-baked crust
1 (8-ounce) can tomato sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1 to 2 dash cumin
2 to 3 cups shredded mozzarella cheese
grated Parmesan cheese


Preheat oven to 425°F.

Combine tomato sauce and spices. Taste the mixture and adjust seasonings if you want it spicier. Spread sauce evenly on top of the pre-baked crust, leaving 1/2 inch of un-sauced crust at the edges. Spread mozzarella cheese on top of the sauce. Bake for 10 to 15 minutes.

Or try one of these variations:

Make a basic pizza and add a cup of cheddar or jack cheese to the 3 cups of mozzarella. Spread the cheeses evenly over the pizza crust. Sprinkle with grated parmesan. Bake for 10 to 15 minutes, until cheese is melted.

Add 2 tablespoons of your favorite gluten free barbecue sauce to the tomato sauce and spices. Top pizza with 1/2-inch chunks of cooked chicken breast, 2 cups shredded mozzarella cheese, 1 cup shredded cheddar cheese, 1 to 2 diced green onions, and sliced olives. Bake for 10 to 15 minutes.

Make a basic pizza. On top of the cheese, spread sliced tomatoes, mushrooms, bell peppers, green onions, olives, red onions, or any other vegetables that sound good. Bake for 10 to 15 minutes. (You can also add avocados and fresh cucumbers to the pizza once it comes out of the oven.)

Top your pizza crust with sauce, cheese, and store-bought pepperoni slices. (Make sure you check to ingredients to ensure that they are gluten free!) Bake for 10 to 15 minutes.

Top your pizza crust with sauce, cheese, pepperoni, breakfast sausage, Italian sausage, bacon, and Canadian bacon. (Thoroughly cook all raw meats before putting them on top of your pizza.) Bake for 10 to 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 2,780
Calories from Fat: 244

This Pizza recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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