Serves: 4
Total Calories: 70
Preheat oven to broil.
Combine lemon juice, butter, parsley, garlic salt, and mayonnaise in a medium bowl. Mix thoroughly and chill for about 30 minutes.
Place the salmon on a broiled pan sprayed with nonstick cooking spray. Baste salmon with half of the sauce, reserving remainder for garnish. (Be careful not to put a spoon back into the sauce that has touched raw fish.)
Broil the Salmon 4 to 5 minutes per side or until it flakes when touched with a fork. Remove from oven and garnish with the remaining lemon mayonnaise sauce. Serve immediately.
This Salmon with Lemon Mayonnaise recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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