Yummy-To-The-Tummy Brownies


Serves: 5
Total Calories: 1,729
Yield: 24

Ingredients

1 (20-ounce) package fudge brownie mix
1 (16-ounce) jar marshmallow creme
1 cup peanut butter
1 (12-ounce) bag semisweet chocolate chips
3 cups crispy rice cereal

Directions:

Bake brownie mix as directed; cool. Frost with marshmallow crème; refrigerate.

Melt peanut butter and chocolate chips in saucepan over medium heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated; spread over frosted brownies. Cool before cutting into bars.

Nutritional Facts:

Serves: 5
Total Calories: 1,729
Calories from Fat: 356

This Yummy-To-The-Tummy Brownies recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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