Voted-Most-Popular Pink Meringues


Serves: 5
Total Calories: 403
Yield: 80

Ingredients

3 egg whites
1 1/2 ounces raspberry jello
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon white vinegar
1 (6-ounce) package semisweet chocolate chips
1/2 cup finely chopped pecans or walnuts

Directions:

Beat egg whites until barely stiff. Add gelatin gradually, then sugar a little at a time. Beat in salt and vinegar until stiff peaks form. Fold in chips and nuts. Drop small teaspoonfuls on foil-lined baking sheets. Bake 20 minutes at 250°. Turn off heat and leave in oven 2 hours.

Fun Fact: To get a head start on Christmas cookie baking, prepare two different cookie recipes every day for a week; freeze cookies. Then a week or two before Christmas, defrost them, arrange on pretty holiday paper plate, and cover with colorful plastic wrap and a bow for taking to neighbors and friends.

Nutritional Facts:

Serves: 5
Total Calories: 403
Calories from Fat: 144

This Voted-Most-Popular Pink Meringues recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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