Serves: 5
Total Calories: 339
Yield: 2 dozen
Let dough soften at room temperature for 5–10 minutes. Press into ungreased 9x13-inch baking pan. Bake at 350° for 10–12 minutes. Sprinkle with chocolate chips, pecans, and coconut. Bake 12–15 minutes longer or until golden brown. Cool on wire rack.
This Dotted Swiss Cookie Bars recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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