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Tangy Apple Nut Salad

Serves: 5
Total Calories: 322

Ingredients

1/2 cup coarsely chopped pecans or walnuts
1/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon lemon juice
3 tablespoons horseradish
3 tablespoons sugar
2/3 cup whipping cream, chilled
3 ribs celery, chopped
2 Red Delicious apples, peeled, chopped
salt and pepper to taste

Directions:

Toast nuts in a single layer on baking sheet at 350° for 10 minutes or until browned. Cool. Combine mayonnaise, vinegar, lemon juice, horseradish, and sugar; mix well. Beat cream in mixer bowl to soft peaks. Fold in mayonnaise mixture. Add celery, apples, salt and pepper. Spoon into serving bowl and sprinkle with toasted nuts. Chill.

Nutritional Facts:

Serves: 5
Total Calories: 322
Calories from Fat: 239

This Tangy Apple Nut Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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