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Beautiful Watermelon Salad

Serves: 4
Total Calories: 193

Ingredients

4 cups crisp torn red-leaf lettuce
20 (2-inch) cubes or triangles watermelon, seeded, drained
2 Bartlett pears, peeled, cut bite-size
20 bite-size broccoli florets, blanched 3 minutes, cooled
2 tablespoons Honey-Roasted Almond Accents
1 cup flavored crouton
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Watermelon Dressing:
1/4 cup light olive oil
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/4 teaspoon Cajun seasoning
1 teaspoon mustard
1/2 teaspoon lemon zest

Directions:

Arrange lettuce on 4 luncheon plates. Place watermelon, pears, and broccoli florets among leaves. Sprinkle with almonds; drizzle with shaken watermelon dressing.

Watermelon Dressing:
Combine in a jar and shake well.

Nutritional Facts:

Serves: 4
Total Calories: 193
Calories from Fat: 120

This Beautiful Watermelon Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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