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Fruit Salad with Cottage Cheese

Serves: 4
Total Calories: 274

Ingredients

Fruit Sauce:
1/2 cup preserves (peach, pineapple, plum)
1 tablespoon white vinegar
2 tablespoons apple juice
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Salad:
4 cups torn romaine lettuce
2 fresh peaches, peeled, sliced (or canned)
1 pear, peeled, sliced (or canned)
2 cups small-curd cottage cheese
pinch of salt
4 maraschino cherries for garnish

Directions:

Arrange lettuce on 4 salad plates. Spoke fruit on top of lettuce, alternating peaches and pears. Spoon cottage cheese in center. Drizzle with warmed Fruit sauce. Garnish with cherries.

Nutritional Facts:

Serves: 4
Total Calories: 274
Calories from Fat: 20

This Fruit Salad with Cottage Cheese recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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