Serves: 9
Total Calories: 212
Bring potatoes to a boil in salted water to cover; reduce heat, cover, and simmer 10–15 minutes or till tender. Drain; rinse with cold water to cool. Drain well. When cool, place potatoes in covered bowl; add tomatoes, celery, onions, and bacon. Stir in ranch dressing. Serve warm or cool.
This Ranch, Bacon, ’n Tato Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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