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South Of The Border Egg Entrée

Serves: 2
Total Calories: 301

Ingredients

2 tablespoons butter or margarine
2 green chilies diced
1 tomato fresh, peeled, seeded, and diced
4 eggs beaten
1 teaspoon dried minced onion
1/4 cup milk
1/4 teaspoon garlic salt
Salt and freshly ground pepper to taste
1/4 cup Cheddar cheese grated
parsley Minced fresh for garnish

Directions:

In medium skillet, melt butter or margarine add chilies and tomato, and sauté for a minute or two. Break eggs into a bowl blend in onion, milk, and seasonings. Pour over tomato mixture and let set a minute over medium heat. With fork, gently stir and turn eggs until they are of desired consistency. Sprinkle with cheese and minced parsley serve on heated plates.

Nutritional Facts:

Serves: 2
Total Calories: 301
Calories from Fat: 200

This South Of The Border Egg Entrée recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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