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Serves: 8
8 SERVINGS PREP: 10 MIN COOK: 9 HR 15 MIN
2 1/2 pounds boneless beef top round steaks, trimmed of fat
1 large onion, cut in half and sliced
1 (14 1/2-ounce) can stewed tomatoes, undrained
1 envelope (1.12 ounces) fajita seasoning mix
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell peppers, cut into 1-inch pieces
4 cups uncooked instant rice
4 1/4 cups water
1/4 cup all-purpose flour
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1. Cut beef into 2-inch pieces. Mix beef and onion in 3 1/2- to 4-quart slow cooker. Mix tomatoes and fajita seasoning mix in small bowl; pour over beef mixture. Top with bell peppers.
2. Cover and cook on low heat setting 7 to 9 hours.
3. Cook rice in 4 cups of the water as directed on package. Meanwhile, mix remaining 1/4 cup water and the flour; gradually stir into beef mixture in cooker. Increase heat setting to high. Cover and cook about 15 minutes, stirring occasionally, until thickened. Serve over rice.
1 SERVING: Calories 380 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 75mg; Sodium 220mg; Carbohydrate 56g (Dietary Fiber 4g); Protein 34g * % Daily Value: Vitamin A 10%; Vitamin C 24%; Calcium 4%; Iron 28% * Exchanges: 3 Starch, 3 Very Lean Meat, 2 Vegetable * Carbohydrate Choices: 4
Together Time
Pretend you're in Mexico and you're part of a fiesta! Let the kids make colorful decorations, play fiesta music or form a kitchen band. Olé!
From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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