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Barbecue Beef Sandwiches

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barbecue Beef Sandwiches recipe on the web!!

12 SANDWICHES PREP: 20 MIN COOK: 8 HR 30 MIN


   _ pounds boneless beef chuck roast, trimmed of fat
   _ cup barbecue sauce
   ___ cup apricot, orange or peach preserves
   _ tablespoons chopped red or green bell peppers
   _ tablespoon dijon mustard
   _ teaspoons packed brown sugar
   _ small onion, sliced
   __ kaiser or hamburger buns, split


1. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients except buns; pour over beef.

2. Cover and cook on low heat setting 7 to 8 hours.

3. Remove beef from cooker; place on cutting board. Cut beef into thin slices. Stir beef into sauce in cooker. Cover and cook on low heat setting 20 to 30 minutes or until beef is hot. Fill buns with beef mixture.

1 SANDWICH: Calories 425 (Calories from Fat 135); Fat 15g (Saturated 5g); Cholesterol 70mg; Sodium 570mg; Carbohydrate 44g (Dietary Fiber 2g); Protein 28g * % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 6%; Iron 24% * Exchanges: 2 Starch, 1 Other Carbohydrate, 3 Lean Meat, 1 Fat * Carbohydrate Choices: 3

Together Time
Make marbled milk by pouring a little chocolate or strawberry syrup on top of milk in glasses. As it sinks into the milk, the milk will look marbled. Awesome refreshment!

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.



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