Winter's Day Stew

Serves: 8
Total Calories: 86


1 1/2 to 2 pounds venison roast or steak, cut into 1-inch pieces
2 tablespoons olive oil
2 cups diced onions
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon cinnamon
1 teaspoon ground cumin
3/4 cup apple cider
3/4 cup dark beer
4 cups diced winter squash (acorn or banana are best)
salt and pepper to taste
1 cup chopped green pepper
2 cups chopped apples


Saute together meat, onions and garlic in olive oil. Transfer to 2 quart (or larger) crock pot or Dutch oven. Add the rest of the ingredients. Slow cook 5-6 hours on low or until tender.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutritional Facts:

Serves: 8
Total Calories: 86
Calories from Fat: 30

This Winter's Day Stew recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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