Sunday Morning Quiche

Serves: 6
Total Calories: 949


6 ounces cream cheese
1 cup butter
2 cups flour
(or, use a ready-to-bake pie crust)

4 eggs
2 cups whipped cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper flake
1/8 teaspoon nutmeg
chopped cooked bacon, ham, etc.
1 1/2 cups Swiss cheese, grated
1/3 cup green onion tops, chopped
2 tablespoons flour
possible ingredients might be chopped morel or other mushrooms, crab, shrimp, sun dried tomatoes, fresh spinach.


Combine crust ingredients, working into a ball. Roll out and place crust in a pie pan. Bake at 400-425°F for 10-15 minutes. If using a Dutch oven, place pie pan on a rack in a 12-inch Dutch oven. Place Dutch in firepan with about 10 briquets under the Dutch and cover with preheated lid using 20-22 briquets, and bake for 10-15 minutes. Cool the lightly precooked crust and brush with melted butter or olive oil. Combine other ingredients for filling and pour into crust. Continue to bake at 300-325°F for approximately 30 minutes or until knife poked into filling comes out clean, using 8-10 under the Dutch oven and 18-20 briquets on the lid. Let stand 15 minutes to cool.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 6
Total Calories: 949
Calories from Fat: 743

This Sunday Morning Quiche recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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