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Breakfast Meats Dutch Oven Style |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Breakfast Meats Dutch Oven Style recipe on the web!!Serving Size: 2 bacon slices + 4 ounces meat Mike Robertson, Twin Falls ID When cooking breakfast for a large group of folks, don’t waste valuable cooking area by fixing bacon, sausage or other breakfast meat in a fry pan over your stove. Use the Dutch in your fire pit, or in the firebox if you are restricted to use of such a box on the river or camping. Serves a bunch! _ to 2 pounds bacon Ham, link or Italian sausage, pork loin or all types __-inch or 14-inch Dutch Oven Place meats, bacon first, in bottom of Dutch. Put any or all of the other miscellaneous meats over the top of the bacon. Cover Dutch and put in fire pit or firebox over and against hot wood coals. As the meat cooks and "fry’s up," stir frequently to keep from burning. When done, pull from fire and transfer breakfast meats to deep dish or pan lined with paper towels to absorb any fat not drained on transfer from Dutch Oven. A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals Dutch Babies Bacon And Onion Potatoes Easy Dutch Oven Breakfast Eggs "Fizz"irenctum Elk Sausage Scramble Rib Stickin' Breakfast Sunday Morning Quiche Chilly Morning Chili Cheese Pie Baked Omelet Chili Hash Dan's Breakfast Chicken And Eggs For One Hearty Hash Browns Dave's French Toast Breakfast Meats Dutch Oven Style Breakfast Taters Camp French Toast Dutch Oven Omelette Garden Vegetable Eggs Hearty Dutch Oven Breakfast Home Made Hash Home Made Hash And Wide Eyes Sourdough Hotcake Batter Recipe Poor Man's Sourdough Pancakes |
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