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Camp French Toast

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Camp French Toast recipe on the web!!

Serving: 2 pieces
Mike Robertson, Twin Falls ID
This French Toast recipe was one that I created at home and perfected on family camping trips. On a whitewater float trip I innocently volunteered to help good friends, Bob and Donanna McKinstry, fix breakfast. I mentioned that French Toast would be quick, easy and should satisfy the boating crew’s first morning’s hunger. No trip since has gone by without French Toast and is a staple at Camp Robertson.


   __ eggs
   _ loaf French bread or sourdough bread
   ___ cup milk
   ___ cup white wine
   _ tablespoons Tabasco® hot pepper sauce
   Salt, pepper and Mrs Dash®
   _ cube butter melted to semi-liquid


Break first dozen eggs into mixing bowl, add in milk, white wine and "dollops" of Tobasco® sauce. Sprinkle surface of mixture with salt, pepper and Mrs. Dash®. All that seasoning may look like too much, but it isn’t. Whisk vigorously with a metal whisk, add semi-liquid butter and whisk until mixture is well mixed. Pour into a long, wide flat cooking pan or dish. Place as many slices of bread as the pan will hold, letting the bread soak up the mixture. Turn bread over in mixture until second side has soaked up mixture.

Cook on preheated griddle. I prefer seasoned cast iron or rolled steel. Flip after first side is golden brown. When second side is done, serve with warm syrup, berries, honey or jam.

Repeat above mixture for second go around.

NOTE: Since the cook seems to always eat last, use remaining mixture for great scrambled eggs for yourself.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Bread in Camp


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