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Hearty Hash Browns

Serves: 6
Total Calories: 256

Ingredients

6 leftover baked potatoes, cubed
1/2 cup olive oil or vegetable oil
5 cloves garlic, sliced or minced
1 medium onion, chopped
1/4 green bell pepper, chopped
vegetable and ham

Directions:

Heat olive oil in 12- or 14-inch Dutch oven. Add garlic to oil and cook until tender. Add vegetables and ham. Cook until heated thoroughly and flavors are blended.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 6
Total Calories: 256
Calories from Fat: 160

This Hearty Hash Browns recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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