Steffado (Rabbit Stew)

Serves: 4
Total Calories: 267


1 rabbit or chicken
1/2 cup olive oil
1/2 cup vinegar
1 can tomato
1 cup beer (omit if fresh spinach is used)
2 medium onions
fresh herbs, oregano, bay leaf, cloves, etc.
1 cup garlic (yes! a cup, or more)
2 cans spinach, 1 bag frozen spinach or 4 bunches fresh spinach


Combine all ingredients together, EXCEPT spinach, in a Dutch oven and boil for one to three hours. Remove bones, add spinach, and cook until tender. Add more beer if additional liquid is needed. Serve with lemon slices, French bread and Parmesan cheese.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutritional Facts:

Serves: 4
Total Calories: 267
Calories from Fat: 240

This Steffado (Rabbit Stew) recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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