Keilbasa Stew

Serves: 8
Total Calories: 125


1 package German or polish sausage cut into bite-size pieces
carrot cut into bite-size pieces
2 medium onions sliced
5 to 6 ribs celery cut into bite-size pieces
1 (16-ounce) package frozen brussels sprouts or 2 cups, if in season
2 turnips, cut into chunks
2 parsnips, cut into chunks
6 medium potatoes, red or white, cut into chunks


Put all ingredients into 12-inch Dutch oven. Add liquid. Apply heat and simmer at least until all vegetables are tender.

Spiced with More Tall Tales - Soups, Stews and Chili

Nutritional Facts:

Serves: 8
Total Calories: 125
Calories from Fat: 0

This Keilbasa Stew recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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