Home Made Hash

Serves: 3
Total Calories: 135


2 cups of finely diced leftover elk venison roast
3 baked potatoes, diced into 1/2-inch cubes
1 medium onion, diced fine
1 tablespoon olive oil
0.500 cup venison or beef stock base (or 1 bouillon cute dissolved in a cup of water)
salt and pepper or whatever other seasonings you prefer


Saute the onion until it’s soft, then add all the remaining ingredients. Stir to mix and simmer for 15-20 minutes until most of the liquid has been absorbed or reduced. If possible, make it the night before and just reheat for breakfast.

Scramble up a dozen eggs in another Dutch and serve the hash as a side dish.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutritional Facts:

Serves: 3
Total Calories: 135
Calories from Fat: 40

This Home Made Hash recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.