Gospel Hump Soup

Serves: 4
Total Calories: 18


1 can chicken soup
left over pasta
1 can kidney beans
summer squash or zucchini
2 to 4 tomatoes
other leftovers that might be in the camp box or kitchen


Put all ingredients into a Dutch oven and simmer for a few minutes to blend the flavors. Serve with bread or salad for a complete meal in a jiffy.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutritional Facts:

Serves: 4
Total Calories: 18
Calories from Fat: 0

This Gospel Hump Soup recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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