Elk Sausage Scramble

Serves: 8
Total Calories: 615


2 pounds sausages, elk or venison
2 tablespoons olive oil
1 dozen egg
seasoning, if desired
1 cup grated cheese
salsa, if desired
1 package flour tortilla


Fry the sausage in the olive oil. Drain off any excess grease. Break all the eggs into the sausage, add seasonings, and stir until done. Top with the grated cheese and let it sit for a couple of minutes to melt the cheese. Top with salsa, if desired. Serve with warmed tortillas.

Nutritional Facts:

Serves: 8
Total Calories: 615
Calories from Fat: 470

This Elk Sausage Scramble recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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