Eggs "Fizz"irenctum

Serves: 6
Total Calories: 262


1 dozen egg
6 English muffins
1 can (large) of stewed tomatoes
6 to 8 jalapeƱo peppers
1 can (small) green chili
3 cloves garlic


Saute garlic and jalapeno peppers in olive oil. Add tomatoes and green chiles. Bring to a boil, then poach all the eggs by spreading evenly throughout the surface of the pan. When the eggs are done, serve on fire-toasted (if available) English muffins.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 6
Total Calories: 262
Calories from Fat: 90

This Eggs "Fizz"irenctum recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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