Dutch Babies

Serves: 5
Total Calories: 121


3 eggs, well beaten
1/2 cup sifted flour
1/2 teaspoon salt
1/2 cup milk
2 tablespoons cold butter
powdered sugar
lemon juice


Blend the eggs, flour and salt. Add the milk. Spread side and bottom of iron skillet with cold butter. Pour batter into the skillet. Bake uncovered at 425-450°F until lightly brown. To serve, dust with powdered sugar and lemon juice.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 5
Total Calories: 121
Calories from Fat: 61

This Dutch Babies recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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