Dan's Breakfast Chicken And Eggs For One

Serves: 5
Total Calories: 95


1 chicken or ruffed grouse (or remains after someone uses #00 buck shot instead of bird shot)
2 tablespoons olive oil
1/2 cup beer
1 tablespoon canned chili
2 eggs


Brown the "chicken" in a small amount of olive oil in a Dutch oven or skillet. Add the beer and simmer. Add the chiles and continue to simmer. Scoot the mixture over to one side of the pan and add the eggs. Cook over easy.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 5
Total Calories: 95
Calories from Fat: 63

This Dan's Breakfast Chicken And Eggs For One recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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