Chicken Corn Chowder

Serves: 12
Total Calories: 63


2 cans cream of chicken soup (family-size)
1 small onion chopped
1 (2-ounce) jar diced pimiento
4 medium potatoes, peeled, cut into 3/4 to 1-inch cubes
2 (3 1/2-ounce) cans pre-cut chicken, mixed or breast
1 can cream-style corn
1 can whole kernel corn
2 cups milk
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon celery salt
other desired seasoning
cheddar longhorn cheese, grated


Put all ingredients into large pan or Dutch oven. Cook until potatoes are cooked through and tender. Serve with grated cheese on top.

Spiced with More Tall Tales - Soups, Stews and Chili

Nutritional Facts:

Serves: 12
Total Calories: 63
Calories from Fat: 9

This Chicken Corn Chowder recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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