Catfish Stew

Serves: 6
Total Calories: 235


2 pounds skinned catfish filets, fresh or frozen
5 slices of bacon

1 1/2 cups chopped onions
1 (28-ounce) can tomato, undrained
1/8 teaspoon pepper, freshly ground
1 (8-ounce) can tomato sauce
3 cups diced Idaho potatoes
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon hot pepper sauce


Thaw fillets if frozen. Cut in 1 1/2 inch pieces. Fry bacon in Dutch oven over low heat until crisp. Drain on absorbent paper crumble and set aside.

Add onion to Dutch oven cover and cook 5 minutes or until tender. Stir in remaining ingredients. Bring to a boil simmer 30 minutes. Add bacon and catfish. Cover and simmer 8-10 minutes or until fish flakes easily when tested with a fork.

Spiced with More Tall Tales - Soups, Stews and Chili

Nutritional Facts:

Serves: 6
Total Calories: 235
Calories from Fat: 30

This Catfish Stew recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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