Black Bean Chili

Serves: 4
Total Calories: 477


1 pound ground beef or any ground meat
1 small onion, chopped
2 or 3 cloves garlic, minced
1 (19-ounce) can condensed black bean soup
1 (15-ounce) can black beans, drained
1 cup medium or hot chunky salsa
1 1/2 cups water


Brown meat, onion, and garlic. Drain off fat. Stir in soup, beans, salsa, and water. At home, bring to boil, reduce heat and simmer, uncovered, 15-20 minutes. In camp, prepare in a Dutch oven. Cover and set the Dutch in the firepan with 6-8 briquets underneath and 14-16 on the lid and cook for 15-20 minutes. May garnish with green onions, sour cream, cheese, or cilantro.

Spiced with More Tall Tales - Soups, Stews and Chili

Nutritional Facts:

Serves: 4
Total Calories: 477
Calories from Fat: 83

This Black Bean Chili recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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