Bacon And Onion Potatoes

Serves: 12
Total Calories: 257


1 pound bacon, cut into small pieces
2 onions, diced
5 cloves garlic, minced
2 to 3 pounds potatoes, sliced
seasoning to taste
1 pound Cheddar cheese, grated


Brown bacon and onions in a Dutch oven. Drain off some of the bacon grease. Add garlic, and stir in potatoes. Cover, and continue cooking for 30-40 minutes or until potatoes are tender using 5-6 briquets under the Dutch and 14-16 on the lid. Add the cheese, melt, and serve.

Spiced with More Tall Tales - Breakfast

Nutritional Facts:

Serves: 12
Total Calories: 257
Calories from Fat: 158

This Bacon And Onion Potatoes recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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