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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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Taco Time |
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Print this Recipe Serving Fat Cal Fat% Size Grams Chicken Taco Salad 1 31 571 49% Tostado, Meat 1 22 409 48% Veggie Salad (without dressing)* 1 17 357 43% Side Salad (without dressing) 1 7 106 59% A Mexican Brown Rice 1 2 160 11% Refritos 1 order 18 378 43% B+ Chicken Soft Taco* 1 12 390 28% B Veggie Burrito* (I order this without cheese and sour cream all the time ="A" Choice.) 1 20 535 37% Taco 1 13 218 54% Soft Flour Taco* 1 19 416 41% B- Crisp-Bean Burrito* 1 17 391 39% Crisp-Meat Burrito 1 20 393 46% B- Soft Combo Burrito* 1 24 550 39% B- Soft Bean Burrito* 1 21 547 35% Soft Meat Burrito* 1 26 552 42% Tostado Delight, Meat 1 30 560 48% Taco Cheese Burger 1 30 589 46% Taco Salad* 1 21 447 42% Casita Burrito 1 32 602 48% Empanada, Cherry 1 9 250 32% Crustas 1 order 15 373 36% Mexi-Fries 1 order 17 266 58% This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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