|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Windy City Deep-Dish Pizza |
|
Print this Recipe Herb Pizza Crust dough 12 ounces mozzarella cheese shredded (about 3 cups) 1 10-ounce package spinach cooked and squeezed dry 1 cup ricotta cheese 3/4 cup salami chopped hard (about 4 oz.) 1 teaspoon basil dried basil leaves, crushed 1 teaspoon oregano 1 clove garlic minced 6 ounces provolone cheese shredded (about 1 1/2 cups) 1 cup spaghetti sauce or pizza sauce Divide pizza dough in half and press one half in a greased 10-inch pie plate. Prick crust. Bake as directed in Basic Pizza Crust recipe Use remaining dough as desired. In a large bowl, mix 2 cups of the mozzarella cheese, spinach, ricotta, salami, basil, oregano and garlic until blended. To assemble pizza, sprinkle half of the provolone over crust. Spread half of the spinach filling over provolone. Sprinkle with remaining provolone and top with remaining spinach mixture; smooth top. Spoon sauce over. Bake pizza on a hot baking sheet in a 400° oven for 25 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake 5 minutes longer or until cheese melts. Let pizza stand for 5 minutes before cutting. Windy City Deep-Dish Pizza comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
