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Salmon Baked In Foil |
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Serves: 10 Print this Recipe1 lemon thinly sliced and seeded 1 salmon whole fresh (3 to 4 lb.) 1/2 cup butter real, melted 1/4 cup vermouth 1/4 teaspoon salt Few drops of hot pepper sauce Lemon slices Ripe olive slices Fresh parsley sprigs Mock Hollandaise Sauce (optional) Preheat oven to 350° F. Prepare a piece of heavy-duty foil large enough to completely wrap fish loosely. Place foil on a 15 1/.2 x 10 1/2 x 1-inch jelly roll pan. Grease foil. Place three to four lemon slices in center of foil; reserve remaining slices. Rinse and pat fish dry with paper towels. Place on top of lemon slices. In a small bowl mix butter, vermouth, salt and hot pepper sauce. Brush inside of fish cavity with butter mixture. Place two or three lemon slices in cavity. Bring up edges of foil around fish. Pour remaining butter mixture over fish. Top with remaining lemon slices. Loosely bring foil over fish; fold over two times to form a tight seal. Bake for 15 minutes per pound (do not overbake). Last 10 minutes of baking, test thickest part of fish to see if it flakes easily with a fork. Carefully remove skin and dark fatty parts of fish on upper side. Place fish on a heated platter. Garnish with lemon, olives and parsley. Serve the lemon-butter baking sauce separately or serve with hollandaise sauce, if desired. Salmon Baked In Foil comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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