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Cook'n with Betty Crocker 
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Olive-Cabbage Rolls |
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Serves: 6 Print this Recipe12 cabbage leaves 1 6-ounce can olives pitted, drained 1 1/2 pounds ground beef 1/2 cup bread crumbs soft 1/2 cup celery chopped 1/3 cup onions minced 1/4 cup milk 1 egg beaten 1 teaspoon salt 1/2 teaspoon rosemary dried, crushed 1/4 teaspoon black pepper freshly ground 1 tablespoon butter or margarine 1 tablespoon flour 1/3 cup lemon juice fresh 2 tablespoons brown sugar 1 teaspoon chicken bouillon Preheat oven to 350° F. In a large saucepan or kettle cook cabbage leaves in boiling salted water for 10 minutes or until wilted; drain. Reserve 1/4 cup whole olives; coarsely chop remaining olives. In a large bowl combine chopped olives, beef, bread crumbs, celery, onion, milk, egg, salt, rosemary and pepper; mix well. Place a generous 1/4 cup meat mixture on each cabbage leaf. Turn in sides and roll up. Place rolls seam-side down in a 13 x 9 x 2-inch baking dish. Cover loosely with foil and bake for 1 hour and 15 minutes. Remove foil. Carefully drain liquid into a measuring cup; add enough water to make 2/3 cup and set aside. Cover rolls and keep warm. In a small saucepan melt butter or margarine; stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add reserved liquid, lemon juice, brown sugar and bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Slice reserved olives and add to sauce. Pour over cabbage rolls and bake for 10 minutes longer. Olive-Cabbage Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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