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Sole Caledonia |
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Serves: 4 Print this Recipe1 pound sole filets 1/2 8-ounce package frozen asparagus spears thawed (about 12 spears) 3/4 cup gruyére cheese finely shredded process (3 oz.) 1/2 cup mayonnaise real 3 tablespoons white wine 1 tablespoon parsley chopped fresh 1 cup mushrooms sliced fresh 1/4 cup green onions sliced 1 tablespoon butter or margarine Paprika Lemon slices Parsley sprigs Preheat oven to 350° F. Lightly butter a 1 1/2 -quart shallow baking dish. Pat fish dry with paper towels and place fish in bottom of dish. Top with asparagus. Cover with foil and bake for 20 to 25 minutes or until fish flakes easily with a fork. Drain off liquid. Cover and keep warm. In a medium bowl mix cheese, mayonnaise, wine and parsley; set aside. In a 10-inch skillet over medium-high heat sauté mushrooms and green onions in butter or margarine for 3 minutes or until tender. Stir in cheese mixture and spoon over top of asparagus. Sprinkle paprika on top of cheese mixture. Broil 6 inches from heat source for 2 to 4 minutes or until lightly browned. Garnish with lemon and parsley. Sole Caledonia comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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