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Garden Chicken Dinner

Serves: 6

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   1/2 pound salt pork cubed
   1 broiler-fryer chicken (3 to 3 1/2 lb.), cut up
   2 ribs celery chopped
   1/2 cup onions chopped
   6 cups water
   1 bay leaf
   1/2 teaspoon thyme dried, crushed
   1/2 teaspoon basil dried basil leaves, crushed
   1/2 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   1/2 head cabbage cut in wedges
   1 pound green beans fresh, stemmed and cut diagonally in thirds
   6 potatoes new, scrubbed and quartered
   6 carrots quartered lengthwise
   6 onions small, peeled
   1/4 cup butter or margarine
   3 tablespoons flour
   1/4 cup vermouth
   3 tablespoons parsley minced fresh
   3 tablespoons chives minced fresh
   Salt and freshly ground pepper
   2 tablespoons butter or margarine


In a Dutch oven over medium-high heat sauté salt pork for 6 to 8 minutes or until golden. Add chicken, celery and onion; sauté until golden.

Add water, bay leaf, thyme, basil, salt and pepper. Bring to a boil; reduce heat to low, cover and simmer for 1 hour or until chicken is tender. Transfer chicken to a heated platter, cover with foil and place in a preheated 250° F. oven. Remove bay leaf from liquid.

Add cabbage, green beans, potatoes, carrots and onions to chicken stock. Over medium heat bring to a boil; reduce heat to low, cover and simmer for 30 minutes or until vegetables are tender. Remove vegetables and place around chicken; cover and return to oven. Strain broth; measure 3 1/2 cups.

In a medium saucepan over medium heat melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add chicken broth. Stirring over medium heat, bring to a boil and continue to boil until reduced to 2 cups.

Add vermouth, parsley, chives and salt and pepper to taste. Reduce heat to low; simmer and stir for 2 minutes. Remove from heat.

Stir in butter or margarine, 1 tablespoon at a time, beating well. Spoon 1/2 cup of sauce over chicken; serve remaining sauce separately.


Garden Chicken Dinner comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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