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Swedish Hash |
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Serves: 6 Print this Recipe6 potatoes medium, peeled and diced (about 4 cups) 1 onion large, finely diced (about 1 cup) 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1 pound roast beef cooked, diced (about 2 cups) 1/2 pound ham diced (about 1 cup)* 1 tablespoon parsley minced fresh Salt and freshly ground pepper 6 to 8 eggs soft fried or poached or raw egg yolks To retain the separate flavors and character of this hash, it is necessary to cut the meat and potatoes into uniform 1/4 -inch cubes. Place the potatoes in cold water to prevent discoloration; drain and dry well on paper towels before cooking. In a large heavy skillet over medium-high heat sauté onion in butter or margarine and oil until limp. Remove to a bowl; cover and keep warm. Add potatoes and turn to coat with oil. Cook over medium heat, turning as needed, for 15 to 20 minutes or until crisp and golden. Remove from skillet and drain on paper towels. Add meats to skillet and cook over medium-high heat for 10 minutes; stir occasionally. Return vegetables to skillet and heat through. Sprinkle with parsley and salt and pepper to taste. Cover and keepwarm. Prepare eggs. With the back of a spoon make six to eight depressions in hash and place an egg or egg yolk in each. Serve immediately. * The traditional Swedish hash uses beef and ham. However, if you do not have ham, use all beef and substitute 2 tablespoons of bacon drippings for the vegetable oil. Swedish Hash comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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