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Cook'n with Betty Crocker 
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Sweetbreads In Cream |
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Serves: 4 Print this Recipe1 pound sweetbread 1/4 teaspoon salt Black pepper Freshly ground 2 tablespoons butter or margarine 1/4 cup onions diced 1/4 cup celery diced 1/4 cup carrots diced 1/2 cup beef broth condensed 4 sprigs parsley fresh 1/8 teaspoon thyme dried, crushed 3/4 cup whipped cream 4 frozen pie crusts Paprika Cover sweetbreads with ice water and soak for 45 minutes. Cut into 1 1/2 - to 2-inch pieces; trim white membranes. Sprinkle with salt and pepper; set aside. In a medium saucepan melt butter or margarine over low heat. Stir in vegetables; cover and cook for 7 minutes or until softened but not brown. Add sweetbreads, broth, parsley and thyme to pan. Bring to a boil; reduce heat to low and simmer, partially covered, for 40 to 45 minutes or until sweetbreads are tender. Remove sweetbreads with a slotted spoon; cover and keep warm. Boil liquid and vegetables rapidly for 5 to 7 minutes or until liquid is syrupy, dark brown and only about 2 tablespoons remain. Stir in whipping cream and boil rapidly until slightly thickened and 1/2 to 2/3 cup remains; remove from heat. Stir sweetbreads into cream sauce and serve in pastry shells with a sprinkling of paprika. Sweetbreads In Cream comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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