Mushroom Newburg: The Best Mushroom Newburg Recipe from Cook'n

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	Mushroom Newburg

Serves: 6

Print this Recipe

   1 pound mushrooms fresh, sliced
   3 tablespoons butter real
   1/4 cup sherry
   Salt and freshly ground pepper
   1 1/4 cups half and half
   2 eggs yolk
   Toast points or patty shells

In a large skillet over medium-high heat sauté mushrooms in butter until tender. Add sherry and salt and pepper to taste; reduce heat to medium and simmer for 3 minutes.

In a small bowl beat together half-and-half and egg yolks. Stir into mushroom mixture. Cook and stir until slightly thickened.

Serve immediately on toast points or in patty shells.

Mushroom Newburg comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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