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Cook'n with Betty Crocker 
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Ham-Spinach Roll |
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Serves: 6 Print this Recipe1/3 cup butter or margarine 3 tablespoons flour 3/4 cup milk 1/2 cup parmesan cheese grated 1/2 cup sharp cheddar cheese shredded (2 oz.) 4 eggs yolk lightly beaten Few drops of hot pepper sauce 4 eggs white 1/4 teaspoon cream of tartar 1/8 teaspoon salt Ham-Spinach Filling (see below) 1/3 cup sharp cheddar cheese shredded 2 tablespoons walnuts chopped Preheat oven to 350° F. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; line with waxed paper; grease and flour lightly. In a small saucepan melt butter or margarine. Stir in 3 tablespoons flour. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring over medium heat, bring to a boil and boil until thickened. Add cheeses and stir until melted. Remove from heat. Stir in egg yolks and hot pepper sauce. In a small mixer bowl beat egg whites, cream of tartar and salt at high speed until stiff but not dry. Fold into cheese mixture. Spread evenly in pan. Bake for 15 to 18 minutes or until golden. Invert onto a greased piece of foil slightly larger than pan. Carefully remove paper from soufflé. Spread evenly with filling. With the aid of the foil, roll soufflé from short end and place on a greased baking sheet, seam-side down. Sprinkle top with cheese and nuts. Broil 5 inches from heat source for 4 minutes or until cheese melts. Serve immediately. Ham-Spinach Roll comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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